Tag: white wine
member name: David C.
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July 18, 2008 07:32 AM EDT --
A $7 bottle of wine that is enjoyable to drink deserves an article of its own so you don't miss it! When I pick up a wine in this price range I'm skeptical it's going to be drinkable. . . .
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September 25, 2007 09:19 PM EDT --
Despite the news that a case of wine recently sold for over $20,000 per bottle, good wine can be had without breaking the bank! The previous edition of Wine Chat focused on how to approach shopping . . .
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February 02, 2008 05:43 PM EST --
I made a triple batch of pesto around Christmas. 2 batches were given as a gift, but I had to keep some for myself. After using some for a basic pasta dish, I still had a few tablespoons . . .
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June 10, 2008 07:09 AM EDT --
Up until recently I thought almost exclusively of red wine coming from the Rhone. But two tastings at Boston's Au'jourdhui restaurant turned me on to the wonderful whites that . . .
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January 10, 2008 08:42 PM EST --
Now, I was pretty methodical in coming up with my Wine Chat Best Wines of 2007 List . I picked my favorite 11 wines of 2007, not factoring in price. But as I was going through my articles . . .
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November 12, 2007 08:15 PM EST --
Thanksgiving can daunting food holiday in many ways. It's not for the faint of heart--cooking turkey right so it's not dried out, marshalling the energy to prepare all those obligatory . . .
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October 21, 2006 08:00 PM EDT --
You're not going to do too much better for $10 than the 2005 Alamos Viogner. Its bouqet has light floral note. The taste is clean and crisp with a bit of melon, but very subtle. It . . .
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June 02, 2007 12:50 PM EDT --
I was looking forward to trying the 2005 Picket Fence Chardonnay from the Russian River Valley. I had picked it based on the recommendation from my local wine shop, then also heard it praised in an email . . .
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July 28, 2007 02:54 PM EDT --
I don't eat a lot of fish, but I love salmon. This summer I've been grilling salmon a bit more and experimenting with sauces to accompany it. My latest sauce for salmon . . .
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September 22, 2007 12:18 PM EDT --
I've gotten some positive feedback here on my articles discussing the thinking behind pairing wine and food, so I thought I'd share my response to a question that was posted over on my Cooking . . .
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March 22, 2008 07:14 AM EDT --
Seems like I just finished my St. Pat's Day beer in a green bottle and Easter is just about here. I'm afraid I haven't had the time to do the thorough wine research I did to recommend . . .
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July 22, 2007 02:51 PM EDT --
The temperature and humidity have been rising here in Boston. Sure, there are other ways to cool off. Head to the beach, jump in a pool or stay in air-conditioned spots. But . . .
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August 03, 2007 06:56 AM EDT --
The quest for great wine and cheese pairings continues here. We found a nice match the other day--gruyere and sauvignon blanc. The sauvignon blanc in question was the 2006 Dutton Estate Russian . . .
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October 21, 2007 08:52 AM EDT --
I had dabbled in Spanish wine enough to know the country was a good source of wine values. But I hadn't gone too much beyond Rioja and an occasional Garnacha, and wanted to learn more. . . .
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June 12, 2008 06:58 AM EDT --
Fast. Tasty. Cheap. A winning combo to be sure, especially for a warm summery weeknight. Versions of this are a standby in our house in the summer. Takes about 30 minutes, I estimate . . .
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June 10, 2006 10:19 AM EDT --
Rumor has it that the temperatures are warming up in other parts of the country (not here in rainy New England!), so we are tasting crisp, cool Sauvignon Blancs for our first Gather Virtual Wine Tasting . . .
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August 29, 2007 09:26 PM EDT --
I have a summertime obsession. When the basil and fresh and the tomatoes are ripe, I've got to have pesto. So it naturally follows that I'd be interested in finding a suitable wine . . .
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March 08, 2008 02:41 PM EST --
From afar, Kevin MacDormand seems to have a rather fun job. I'm sure it's demanding and has its share of headaches, but managing the newest innovation from award-winning chefs Clark Frasier . . .
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June 29, 2008 02:21 PM EDT --
If you concur with Louis Pasteur that " A day without wine is like a day without sunshine "; or simply agree with me that food and wine are meant to go together, you'll want to find some . . .
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May 19, 2007 06:54 AM EDT --
The forecast doesn't seem to bode well for grilling tonight, so I'm going to stay inside and make some Indian food. Pork vindaloo will be the main dish. I'm looking to pick a vegetable . . .
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