Tag: red wine
member name: David C.
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March 17, 2007 01:21 PM EDT --
Unfortunately the tasting notes are only in my head, as the other night I was busy getting the grill going for the first time this season. But I'd be remiss if I didn't do a post on the 2003 Bell . . .
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March 27, 2008 08:08 PM EDT --
I love spaghetti and meatballs, but am still playing around with different combinations to find the version I like the best. Here's my latest version...I welcome your tips and insights . . .
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February 10, 2008 06:25 PM EST --
The Parmigiano Crusted Rigatoni with Cauliflower and Prosciutto I made last night from the February Food & Wine called for a cherry-rich red blend. I didn't have their suggested bottle on . . .
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July 02, 2007 03:12 PM EDT --
Enjoying a grilled feast with friends and family is right up there with fireworks as a Fourth of July tradition. Sure, some people will choose lemonade or beer to accompany their Fourth cookout. . . .
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September 25, 2007 09:19 PM EDT --
Despite the news that a case of wine recently sold for over $20,000 per bottle, good wine can be had without breaking the bank! The previous edition of Wine Chat focused on how to approach shopping . . .
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November 26, 2007 08:51 PM EST --
I first tasted the 2005 Number One Berberana Tempranillo during our Spanish wine & tapas party earlier this fall, and it got a bit lost in the shuffle. But when I realized upon having . . .
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January 15, 2009 07:26 PM EST --
Despite seven years of French in school, I could barely make my way around France when I finally had a chance to put the coursework to the test after college. So I've resigned myself to being . . .
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October 30, 2007 09:55 PM EDT --
OK, so Halloween themes are the thing here in late October. But I couldn't bring myself to do a "Halloween Candy Wine Pairing" article, so this article doesn't have much to do . . .
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January 10, 2008 08:42 PM EST --
Now, I was pretty methodical in coming up with my Wine Chat Best Wines of 2007 List . I picked my favorite 11 wines of 2007, not factoring in price. But as I was going through my articles . . .
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April 19, 2008 02:11 PM EDT --
I'd heard enough about the value of decanting certain wines to put a decanter on my wish list, though I was skeptical about how much of a difference it would make. Then a friend sent me a . . .
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July 11, 2007 08:59 PM EDT --
Last week I had the best wine I've ever had from a plastic cup. Granted, that bar is not set very high, as I'm not too keen on being distracted by riddles while enjoying a good wine. . . .
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July 30, 2007 09:08 PM EDT --
Somehow we managed to enjoy amazing multi-course meals at two Boston's top restaurants in July-I've previously written about our 7 Courses at No. 9 Park, and will get the other review up soon. . . .
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September 04, 2007 08:34 PM EDT --
I can get creative with leftovers, but I must say this pasta dish could be my best recasting of leftover ingredients yet. I had some extra mozzarella on hand, and anticipated correctly that the Ribeye . . .
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November 18, 2007 08:26 AM EST --
Can a cheese have a soulmate? They are a natural pair to begin with, but sometimes I come across a wine and cheese that truly seemed destined for each other. Case in point--zamorano and . . .
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November 19, 2007 08:56 PM EST --
I posted my Thanksgiving Wine Chat article early enough to give you time to find the right bottle (or two!) for your feast. But in case you're just beginning to think about Thanksgiving--maybe . . .
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March 22, 2008 07:14 AM EDT --
Seems like I just finished my St. Pat's Day beer in a green bottle and Easter is just about here. I'm afraid I haven't had the time to do the thorough wine research I did to recommend . . .
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November 12, 2007 08:15 PM EST --
Thanksgiving can daunting food holiday in many ways. It's not for the faint of heart--cooking turkey right so it's not dried out, marshalling the energy to prepare all those obligatory . . .
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July 08, 2007 08:33 AM EDT --
After travelling and being away from my kitchen for a week, I was eager to do some home cooking yesterday. I started by trying my hand at making guacamole for the first time. I consulted this . . .
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July 17, 2007 08:52 PM EDT --
Bone-in ribeyes have become my become my go-to steak this summer. This cut is nicely marbled, and has a lot of flavor without doing too much to it. So I've buying it in bulk when . . .
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August 09, 2007 07:02 AM EDT --
I've been experimenting with different combinations of mint sauce and lamb, and have to say this one came out very well! I grilled thicker than chops than usual, and the longer grilling . . .
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