Tag: recipes
member name: David C.
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May 29, 2008 08:51 PM EDT --
Various iterations of this dish find their way to our table often when I find myself a bit short of time and/or energy, but still want something with the fresh, homemade flavor. After putting water . . .
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September 07, 2008 09:26 AM EDT --
OK, so I lost the intro I wrote when I somehow got logged off, so this time I'm going to cut to the chase and simply post the recipe...and say it tastes quite good (bacon, cheese, butter, . . .
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November 16, 2008 03:53 PM EST --
Two weeks in a row coming under $100 for the week’sgroceries is quite an accomplishment for me and our family of three! Many of our son’s allergy-free staples arequite pricy, doesn’t leave a lot . . .
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January 14, 2008 08:46 PM EST --
Saturday I decided to put the popular " wisdom of the crowds " concept to the test, and asked Gather readers to provide some of their favorite tips for making chili. Unfortunately I . . .
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July 13, 2008 08:18 AM EDT --
I'm very pleased to now have a convenient farmer's market available on Saturdays in neighboring Winchester, MA. A stop by the market is emerging as a part of our summer weekend routine, . . .
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February 05, 2009 08:46 PM EST --
Tonight I made Cajun Red Beans & Rice from the latest Cooking Light. Tasty enough to try again, but with some notes for improvement next time. Overall, I'd say it could . . .
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March 27, 2008 08:08 PM EDT --
I love spaghetti and meatballs, but am still playing around with different combinations to find the version I like the best. Here's my latest version...I welcome your tips and insights . . .
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July 24, 2008 08:10 PM EDT --
This fresh, easy sauce for chicken was inspired by some extra tomatoes I wanted to use. I'd had something like this before with tarragon, but our basil plant had some leaves waiting to be . . .
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February 02, 2008 05:43 PM EST --
I made a triple batch of pesto around Christmas. 2 batches were given as a gift, but I had to keep some for myself. After using some for a basic pasta dish, I still had a few tablespoons . . .
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July 03, 2007 02:33 PM EDT --
If you like the creaminess of fettucini alfredo but would like a healthier option, give this a try for something light with plenty of taste!
1 bunch spinach, washed & stemmed
1 lb penne
1 1b cottage . . .
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December 27, 2007 08:30 PM EST --
Play around with leftovers enough, and sometimes they can come out better than the original meal! That was the case with this dish. I'd gotten an inexpensive cut of steak on sale and made . . .
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June 08, 2008 08:54 PM EDT --
I just returned from a few days in New York City, where the eating was good but featured a lot of heavy food...steak frites and pulled pork, for instance. I was ready for something lighter, and . . .
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November 27, 2008 08:08 AM EST --
If in addition to leftover turkey, you find yourself with too much squash on hand, (people eschewed their veggies to save room for dessert perhaps?) this could be a good recipe fore you. It's . . .
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January 28, 2007 08:13 PM EST --
I’ve had fun with several food blogging events, including a risotto challenge and Wine Blogging Wednesdays. So I decided to create a new event called Leftover Tuesdays, dedicated to trying . . .
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March 25, 2007 12:44 PM EDT --
Some March days, I’m ready to start making dishes with a taste of spring. But this March has had its share of gusty winds that have called for warming dishes. This easy and simple recipe relied on . . .
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August 23, 2007 08:55 PM EDT --
Pam of Project Foodie is hosting this month's Leftover Tuesdays event. The theme this month is "Pantry Raid", challenging participants to dig deep into their pantry to creatively use . . .
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April 20, 2008 12:14 PM EDT --
Last night the sauce and side dish were the stars of our steak dinner. This zesty sauce is easy to make, and was good on our baked potatoes as well as our steak. The meal was rounded out with . . .
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April 26, 2008 02:41 PM EDT --
I'm usually looking for something easy to whip up on Friday nights, at the end of a long work week. That often means just going for an old standby, like a quick tortellini dish. But sometimes I take . . .
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July 04, 2008 02:24 PM EDT --
Sometimes a zesty sauce is just the thing to flavor a cut of meat like pork chops that can often be a bit bland. I knew cilantro would be the base ingredient for this pesto to go with . . .
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June 12, 2008 06:58 AM EDT --
Fast. Tasty. Cheap. A winning combo to be sure, especially for a warm summery weeknight. Versions of this are a standby in our house in the summer. Takes about 30 minutes, I estimate . . .
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