Tag: food
member name: David C.
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June 12, 2008 09:08 PM EDT --
I posted a recipe the other day calling for tomatoes (along with arugala and pasta) and Anne asked about tomato safety. I found a good update on the topic on the FDA site , I encourage you to review . . .
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September 26, 2009 02:23 PM EDT --
We were having an enjoyable dinner at a nice local restaurant last night--the place will go unnamed as it is a good spot by and large. We ordered a 3 course prix fixe. The first two courses came out . . .
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November 16, 2008 03:53 PM EST --
Two weeks in a row coming under $100 for the week’sgroceries is quite an accomplishment for me and our family of three! Many of our son’s allergy-free staples arequite pricy, doesn’t leave a lot . . .
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February 06, 2007 08:26 PM EST --
I'm more likely to run out of clean socks than fresh garlic, but alas, emergencies do happen. Three heads of garlic would get most families through a week. However, I roasted two of them for a steak . . .
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June 18, 2009 08:29 PM EDT --
Around the time our son turned one, we learned he was allergic to eggs, nuts and dairy. This news was overwhelming at first, coming around the time he was just getting going on solid foods. . . .
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July 07, 2009 07:22 PM EDT --
I finshed Michael Pollan's In Defense of Food on the plane yesterday. I'll certainly be treating it more fully here, but one thing that I thought about today while shopping at Whole Foods . . .
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July 19, 2007 08:46 PM EDT --
Last night, for Jodi's special birthday treat, we headed to No. 9 Park. This restaurant, overlooking Boston's Beacon Hill, is one of the top restaurants in the area. The seven course . . .
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July 24, 2008 08:10 PM EDT --
This fresh, easy sauce for chicken was inspired by some extra tomatoes I wanted to use. I'd had something like this before with tarragon, but our basil plant had some leaves waiting to be . . .
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October 06, 2007 01:40 PM EDT --
We first heard about Arrows as a destination restaurant in Southern Maine by some fellow food lovers at Boston's Au'jourdhui restaurant. A special dinner seemed to be a crucial . . .
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October 30, 2007 09:55 PM EDT --
OK, so Halloween themes are the thing here in late October. But I couldn't bring myself to do a "Halloween Candy Wine Pairing" article, so this article doesn't have much to do . . .
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November 12, 2007 08:15 PM EST --
Thanksgiving can daunting food holiday in many ways. It's not for the faint of heart--cooking turkey right so it's not dried out, marshalling the energy to prepare all those obligatory . . .
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December 02, 2006 02:08 PM EST --
I love Indian food, especially when paired with a good glass of wine. So when I came across an article on Quick Indian cooking about matching wines and other beverages with Indian food, I had to add my . . .
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December 27, 2007 08:30 PM EST --
Play around with leftovers enough, and sometimes they can come out better than the original meal! That was the case with this dish. I'd gotten an inexpensive cut of steak on sale and made . . .
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February 10, 2007 01:07 PM EST --
We have a new favorite Indian restaurant in the area! Stepping in from the frigid night, we felt like we had been transported into some exotic place. Curry smells wafting in the warm air, and the ambience . . .
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July 30, 2007 09:08 PM EDT --
Somehow we managed to enjoy amazing multi-course meals at two Boston's top restaurants in July-I've previously written about our 7 Courses at No. 9 Park, and will get the other review up soon. . . .
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August 16, 2008 01:10 PM EDT --
I'm glad that Omnivore's Dilemma: A Natural History of Four Meals by Michael Pollan finally made its way off my reading list. This compelling work prompts significant reflection . . .
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September 04, 2006 09:29 AM EDT --
taste summer's bounty
basil tomotoes corn beans
breeze brings hint of fall
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January 28, 2007 08:13 PM EST --
I’ve had fun with several food blogging events, including a risotto challenge and Wine Blogging Wednesdays. So I decided to create a new event called Leftover Tuesdays, dedicated to trying . . .
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March 25, 2007 12:44 PM EDT --
Some March days, I’m ready to start making dishes with a taste of spring. But this March has had its share of gusty winds that have called for warming dishes. This easy and simple recipe relied on . . .
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June 11, 2007 08:15 PM EDT --
Yesterday was a big day for cooking and grilling. I was shopping while hungry yesterday morning--always dangerous. I walked into Whole Foods, and just had to do something with . . .
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