Tag: cooking
member name: David C.
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February 06, 2007 08:26 PM EST --
I'm more likely to run out of clean socks than fresh garlic, but alas, emergencies do happen. Three heads of garlic would get most families through a week. However, I roasted two of them for a steak . . .
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January 14, 2008 08:46 PM EST --
Saturday I decided to put the popular " wisdom of the crowds " concept to the test, and asked Gather readers to provide some of their favorite tips for making chili. Unfortunately I . . .
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May 29, 2008 08:51 PM EDT --
Various iterations of this dish find their way to our table often when I find myself a bit short of time and/or energy, but still want something with the fresh, homemade flavor. After putting water . . .
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March 27, 2008 08:08 PM EDT --
I love spaghetti and meatballs, but am still playing around with different combinations to find the version I like the best. Here's my latest version...I welcome your tips and insights . . .
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February 02, 2008 05:43 PM EST --
I made a triple batch of pesto around Christmas. 2 batches were given as a gift, but I had to keep some for myself. After using some for a basic pasta dish, I still had a few tablespoons . . .
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January 15, 2009 07:26 PM EST --
Despite seven years of French in school, I could barely make my way around France when I finally had a chance to put the coursework to the test after college. So I've resigned myself to being . . .
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January 12, 2008 01:30 PM EST --
I've made some decent chili but haven't yet hit upon a recipe that doesn't still need some tweaking. I'm planning on making a pot tonight, figuring it would be the perfect thing . . .
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January 06, 2007 01:06 PM EST --
Leftovers. We all have them. If you’re like me, “leftovers” as the response to the “what’s for dinner” question evokes a visceral response rooted in long suppressed . . .
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January 28, 2007 08:13 PM EST --
I’ve had fun with several food blogging events, including a risotto challenge and Wine Blogging Wednesdays. So I decided to create a new event called Leftover Tuesdays, dedicated to trying . . .
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March 25, 2007 12:44 PM EDT --
Some March days, I’m ready to start making dishes with a taste of spring. But this March has had its share of gusty winds that have called for warming dishes. This easy and simple recipe relied on . . .
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June 11, 2007 08:15 PM EDT --
Yesterday was a big day for cooking and grilling. I was shopping while hungry yesterday morning--always dangerous. I walked into Whole Foods, and just had to do something with . . .
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July 03, 2007 02:33 PM EDT --
If you like the creaminess of fettucini alfredo but would like a healthier option, give this a try for something light with plenty of taste!
1 bunch spinach, washed & stemmed
1 lb penne
1 1b cottage . . .
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August 23, 2007 08:55 PM EDT --
Pam of Project Foodie is hosting this month's Leftover Tuesdays event. The theme this month is "Pantry Raid", challenging participants to dig deep into their pantry to creatively use . . .
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April 26, 2008 02:41 PM EDT --
I'm usually looking for something easy to whip up on Friday nights, at the end of a long work week. That often means just going for an old standby, like a quick tortellini dish. But sometimes I take . . .
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January 01, 2007 08:04 PM EST --
I've started doing a monthly round-up on my Cooking Chat blog and thought I'd cross-post here on Gather. The stretch between Thanksgiving and Christmas is always filled with good food, . . .
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January 07, 2007 11:17 AM EST --
When I heard about this mac & cheese off hosted by Kevin on Seriously Good, I knew I had to jump into the fun. Pasta & cheese combos definitely say comfort food to me. Scheduled for Jan. . . .
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February 10, 2007 01:07 PM EST --
We have a new favorite Indian restaurant in the area! Stepping in from the frigid night, we felt like we had been transported into some exotic place. Curry smells wafting in the warm air, and the ambience . . .
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February 24, 2007 12:43 PM EST --
I love chicken, broccoli and ziti when done right at an Italian restaurant. The traditional version relies on a lot of butter and garlic for flavor. This take-off on the dish was inspired by . . .
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March 26, 2007 08:43 PM EDT --
Saturday I put together a spring tasting menu for a party for my wife Jodi's new Arbonne business, which I'll have to get posted soon. I bought more than enough prosciutto for the appetizer . . .
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April 14, 2007 08:37 PM EDT --
One of my favorite spring dishes combines Vidalia onions and peas, two early spring vegetables. I made a tasty twist on the basic recipe I’d previously used, adding pancetta for a nice touch . . .
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